Advice service for Hotels

Every day an increasing number of people, due to work commitments or other reasons, attend various types of accommodation facilities, such as hotels, cottages, bed and breakfasts, etc..

While the “welfare” aspect is covered in a satisfactory manner, in every facet, the “health” one, still shows difficulties to catch on.

When we talk about health, we refer primarily to food. This often presents some ambiguity, since food is generally plentiful, but only seldom that abundance is accompanied by the quality of the food and its correct placement in the field of nutrition.

We must thus face some difficulties in the management of clients with specific needs or conditions such as: metabolic problems (diabetes, hypertension, cardiovascular diseases, etc.); celiac, intolerant, allergic, vegetarians, vegans, raw foodists, etc .; but also all those who, concerned with their health, simply want to feed with more quality.



Opportunity for hotels, B & Bs and farm holidays facilities to provide personalized advice concerning:

  • Food and beverage
  • Organization of the menus for breakfast, lunch and dinner and possible snacks, drinks, etc.
  • Dishes preparation and customizing
  • Customized services to various customers (including diet coach)



  • Meeting the needs of different types of customers
  • Improving the quality of the meals
  • Optimizing the financial resources of the place
  • Promoting an higher standard of the hotel
  • Significantly increasing the number of customers



  • Safety of correct feeding
  • Feeding as “at home”
  • Safety that the menu and the food on offer meet your peculiar needs
  • Having an important reference point
  • Certainty of having menus and foods appropriate to your peculiar needs